I do not necessarily prefer this Lolita to many of the affordable taquerias that have sprouted like epazote along Ninth Street south of Washington Avenue. What Lolita does is simply different, built on good ingredients and modern style, with a fresh touch and updated aesthetic for a mainstream audience.
The duck-fat tamale is an instant classic, a husk-wrapped bundle of steamy masa fluff topped with shredded smoked duck leg meat and a mahogany mole rich with ancho peppers and peanuts.Īnd when this kitchen is on, I see the appeal.
